Flavour Menu

FIRM FAVOURITES

Below are some of my favorite traditional and contemporary cake flavours. Made to my own recipes, and rigorously tried and tested by my family and friends over the last 2 years to make sure they taste absolutely gorgeous! Don't worry if you can't see your favourite flavour combo, just let me know what you are looking for and I will be happy accommodate your cake needs.

LEMON & WHITE CHOCOLATE

A MODERN TWIST ON A CLASSIC CAKE

Without a doubt my best selling cake flavour combo. Moist zingy lemon sponge filled with homemade lemon curd, white chocolate ganache and decorated with more luscious white chocolate ganache.

CHOCOLATE HEAVEN CAKE

A CHOCOLATE LOVERS IDEA OF HEAVEN

Rich dark and intense chocolate cake layered with lashings of luxurious Belgian milk chocolate

MORELLO CHERRY BAKEWELL

LITTLE CHELLY CAKES ANSWER TO A BAKEWELL PUDDING IN A CAKE

Light vanilla sponge filled Morello cherry conserve and a luscious almond buttercream

BISCOFFEE

ONE FOR THE COFFEE LOVERS

Layers of espresso coffee cake sandwiched with speculoos swiss meringue buttercream

QUEEN VICTORIA SPONGE

THE BEST TRADITIONAL SPONGE CAKE YOU WILL EVER TASTE

Light and airy vanilla sponge infused with Ndali vanilla, layered with fresh strawberry conserve and an Ndali Vanilla Buttercream.

GIN SAPPHIRE

MY MUMS FAVOURITE DRINK IN A CAKE!

A light, zesty sponge infused with Juniper and lemon and drizzled in Bombay Sapphire syrup. Layered with a zesty lime curd and finished with vanilla buttercream

BLACK FOREST GATEAUX CAKE

CLASSIC, RICH AND FRUITY

Layers of rich chocolate fudge cake drizzled with Kirsch, then sandwiched with dark and white chocolate ganache and black cherry compote

SALTED BONFIRE TOFFEE CAKE

STEP ASIDE SALTED CARAMEL....

A richly spiced cake infused with cinnamon and ginger, layered between bonfire toffee sauce and salted vanilla buttercream.

STRAWBERRY, BASIL & PROSECCO

FRESH AND FRUITY WITH A TWIST

Vanilla sponge laced with prosecco soaked strawberries, layered with strawberry and prosecco compote and a basil infused buttercream

PARADISE CAKE

TROPICAL AND BOOZY

Moist carrot, pineapple and coconut cake, drizzled with white rum syrup and filled with passionfruit curd and coconut rum buttercream