Flavour Menu

Below are some of my favorite traditional and contemporary cake flavours. Made to my own recipes, and rigorously tried and tested by my family and friends over the last 2 years to make sure they taste absolutely gorgeous! Don't worry if you can't see your favourite flavour combo, just let me know what you are looking for and I will be happy accommodate your cake needs. 

** Luxe Flavours

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QUEEN VICTORIA SPONGE

LEMON & WHITE CHOCOLATE

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MORELLO CHERRY BAKEWELL

Light and airy vanilla sponge infused with vanilla, layered with fresh strawberry conserve and a Vanilla Buttercream.

Moist zingy lemon sponge filled with homemade lemon curd, and lashings of white chocolate ganache

Light almond sponge filled Morello cherry conserve and a luscious almond swiss meringue buttercream

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CHOCOLATE HEAVEN CAKE

Rich and intense dark chocolate cake filled with lashings of belgian milk chocolate ganache

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SALTED BONFIRE TOFFEE

A richly spiced cake infused with cinnamon and ginger, layered between bonfire toffee sauce and salted vanilla buttercream.

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GIN, RASPBERRY & LEMON

A zesty lemon sponge infused  with locally made gin. Layered with a gin, lemon and raspberry jam and gin buttercream

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BISCOFFEE

Layers of rich espresso coffee cake sandwiched with speculoos swiss meringue buttercream

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STRAWBERRY & PROSECCO

Vanilla sponge, filled with prosecco soaked strawberries, layered with strawberry compote and prosecco buttercream

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SALTED CARAMEL & PEANUT BUTTER**

Caramel sponge filled with peanut butter & salted caramel sauce and a peanut butter swiss meringue buttercream

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RHUBARB & CUSTARD**

Victoria Sponge infused with homegrown rhubarb, filled with homemade rhubarb compote and a custard french meringue buttercream 

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PASSIONFRUIT & ORANGE **

Moist zesty orange cake, filled with homemade passion fruit curd and a white chocolate Swiss meringue buttercream

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CHOCOLATE & HAZELNUT **

Layers of rich chocolate fudge cake, sandwiched chocolate and hazelnut ganache and decorated with a hazelnut buttercream